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Nae Gohyang (My Hometown) Korean Noodle Restaurant specializes in handmade whole-wheat noodles.

• Kalgooksoo is a dish of knife-cut noodles.
• Soojaebee is a dish of hand-torn rice nuggets in broth.

Also on the menu: Bindaetteok, Kong-guksu, Mandu, Kimchi Kalguksu

* Note that Kong-guksu should only be available in the summer, according to the seasons. Try it at Myungdong Gyoja on Wilshire — in the summer.

Frozen kimchi or leek dumplings to steam at home are available in packs of 18 for $9.20.

Open 9:00 am – 10:00 pm on most days.