Nae Gohyang (My Hometown) Korean Noodle Restaurant specializes in handmade whole-wheat noodles.
- Kalgooksoo is a dish of knife-cut noodles.
- Soojaebee is a dish of hand-torn rice nuggets in broth.
Also on the menu: Bindaetteok, Kong-guksu, Mandu, Kimchi Kalguksu
* Note that Kong-guksu should only be available in the summer, according to the seasons. Try it at Myungdong Gyoja on Wilshire — in the summer.
Frozen kimchi or leek dumplings to steam at home are available in packs of 18 for $9.20.
Open 9:00 am – 10:00 pm on most days.