Mexican restaurant devoted to the regional cuisine of Oaxaca.
Mexican restaurant serving Oaxacan regional cuisine
Oaxacan restaurant serving authentic regional Mexican dishes such as tlayudas and traditional favorites like caldo de res for dine-in and takeout.
UPDATE: Pal Cabron closed in the summer of 2011. Bringing to Koreatown more than just typical Mexican street food, Cemitas y Tlayudas Pal Cabron showcases two of the staples of southern Mexican food. TLAYUDAS are large handmade crispy tortillas imported from Oaxaca that are topped with pork confit, black beans, cabbage, cheese and various regional […]