Japanese-run sushi restaurant on Beverly Boulevard. On the menu: Truffle Kanpachi (amberjack), Asahi It’s your neighborhood hipster sushi hangout. Solid food at a reasonable price, and done in a more Japanese style than you’ll often find in our beloved Ktown. It’s cash only though, so be sure to carry paper. – Ryan M. For 30 years! NOSHI SUSHI 06/24/2016 90.0 RESTAURANT (61-150) SEATS
Crafted Donuts in the Koreatown area of Los Angeles.
This longtime, original location on Wilshire/Wilton closed in early 2005 and re-opened in January 2013. The other Kuishimbo restaurant in Los Angeles has been on 6th and Catalina since 2006. Kuishimbo has been serving Japanese Charbroil dishes since 1979. The owner is Sam Takayama, who opened the original Kuishimbo with his mother Keiko and brother Daniel in Marina del Rey. The family had moved to California, USA, from Osaka, Japan, in the 70s, and they started their restaurant soon after. Sam now owns and operates both Los Angeles locations and his brother Daniel owns and operates the location in Stone Harbor, New Jersey. Hours are 11:00 am – 9:30 pm, seven days a week. * Often misspelled as Kushimbo.
On the second floor of the Wilshire-Gramercy mini-mall just a few blocks west of Koreatown’s formal border of Western Avenue.
Small family-run Thai restaurant on Sixth Street, just a few steps west of Western Avenue.
Vietnamese nail salon that has been in the neighborhood for years!
Manicures, pedicures, facials, massage… Unique in that even manicures are done in the massage chairs.
Dine In, Pick Up, Delivery
Open 24 hours.
Hi-Pizza was temporarily (?) closed by the county health department in the Summer of 2016.