Ten BBQ
Korean-owned Japanese BBQ restaurant that touts its wagyu (Kobe-style beef) and hotpots
There’s a lot of meat in Koreatown for carnivores.
Korean-owned Japanese BBQ restaurant that touts its wagyu (Kobe-style beef) and hotpots
KBBQ restaurant
Argentine food — meats (asado, pork belly, chorizo…), empanadas (beef and spicy chicken)
Shin-seon (“fresh”) butcher shop.
All-you-can-eat Korean barbecue restaurant
American steaks
Korean-owned butcher shop at Western Village Square, on the southwest corner of Western Avenue and Third Street.
Specializes in roasting whole pigs and chickens Filipino-style.
Must order about three to five days in advance. Cash payment only. Upon pick up.
A hit during Thanksgiving!
Grocery store just north of Koreatown proper.
Hispanic and mainstream American items…