Original location of the Chinese-Korean restaurant whose specialty is mutton kebabs
Specializes in roasting whole pigs and chickens Filipino-style.
Must order about three to five days in advance. Cash payment only. Upon pick up.
A hit during Thanksgiving!
Korean BBQ restaurant
한인타운 마당몰에 새롭게 시작하는 정육점
B health rating as of October 2016.
Highly rated Korean-owned butcher shop… There is another location on 3rd & Western.
Korean-owned butcher shop at Western Village Square, on the southwest corner of Western Avenue and Third Street.
Bakkung… Bak Kung. The Korean pronunciation is actually “Behk-goong” (baek-gung). The name means “White Palace.”
Specialty: Charcoal Barbecue