Nandarang Kitchen
Korean cafe/restaurant that serves craft beer.
Tteokbokki (떡볶이) — also spelled as teokbokki, ddeokbokki, topokki, or dukboki — is a popular Korean snack food made from soft rice cake, fish cake and red chili sauce. It is commonly purchased from street vendors or pojangmacha.
Where to find ddeokbokki in Koreatown?
You can order “topokki” from many Koreatown eateries and even buy prepared portions from Korean supermarkets like Gaju Market. You can also buy ingredients like rice cakes and gochujang from the supermarkets to make your own!
Korean cafe/restaurant that serves craft beer.
Kimbab Chunkuk = Kimbap Cheonguk = Kimbap Heaven.
One of the Korean stalls inside Koreatown Plaza’s food court.
Open to 1:00 am on most days… open to 4:00 am on Thursday… Open 24 hours Friday and Saturday.
House specialty is Gamjatang (pork-bone soup). Menu also includes Budaejjigae, Ddeokbokki, Cold Noodles, Jjamppong, Seolleongtang, Kimchi Stew, Yukgaejang, Bibimbap and Dumplings.
Korean restaurant
Jangteo Bossam is listed in Los Angeles County records as Jang Tuh Bosam and Jang Teo Bossam.
Sinulang All Kelang All-Family Restaurant” is located in southwest Koreatown. The Korean pronunciation of the restaurant’s name is “Shinoo-rahng, Olkeh-rahng”.
House specialty: spicy “rice cakes”