HalGaTteok
Korean eatery
Tteokbokki (떡볶이) — also spelled as teokbokki, ddeokbokki, topokki, or dukboki — is a popular Korean snack food made from soft rice cake, fish cake and red chili sauce. It is commonly purchased from street vendors or pojangmacha.
Where to find ddeokbokki in Koreatown?
You can order “topokki” from many Koreatown eateries and even buy prepared portions from Korean supermarkets like Gaju Market. You can also buy ingredients like rice cakes and gochujang from the supermarkets to make your own!
Korean eatery
“Ktown Spicy Challenge” ddeokbokki
Korean-owned cafe with kimchi fried rice on the menu
Food stall located at California Market
Korean street food
CAFE SEOUL NANDARANG is a Korean cafe/restaurant that serves beer.
Handmade “knife” noodles, dolsot bibimbap, kimchi fried rice and seafood pancake on the menu.
One of the Korean stalls inside Koreatown Plaza’s food court.
Open to 1:00 am on most days… open to 4:00 am on Thursday… Open 24 hours Friday and Saturday.
House specialty is Gamjatang (pork-bone soup). Menu also includes Budaejjigae, Ddeokbokki, Cold Noodles, Jjamppong, Seolleongtang, Kimchi Stew, Yukgaejang, Bibimbap and Dumplings.