Tteokbokki (떡볶이) — also spelled as teokbokki, ddeokbokki, topokki, or dukboki — is a popular Korean snack food made from soft rice cake, fish cake and red chili sauce. It is commonly purchased from street vendors or pojangmacha. Where to find ddeokbokki in Koreatown?
Menu features simple Korean food enjoyed by students in South Korea — with a fusion twist. Ddeokbukki with carbonara sauce, Squid-ink kimbap, Kimchi fried rice, Shrimp kimbap, Tonkatsu…
Kimbab Chunkuk = Kimbap Cheonguk = Kimbap Heaven.
Hongdae Jopok Ddeokbokki (홍대 조폭 떡볶이) is a Korean restaurant on the northwest corner of 6th & Catalina whose specialty is “ddeokbokki” — rice cakes in spicy sauce. Menu also includes kimbap, soondae and tempura. *Does temporary tattoos while customers wait for orders. The theme of the place is Jopok, which means organized crime, aka gangsters. Open seven days a week, 11:00 am – 9:00 pm. Grand opening was on January 5, 2015.
One of the Korean stalls inside Koreatown Plaza’s food court.
Sinulang All Kelang All-Family Restaurant” is located in southwest Koreatown. The Korean pronunciation of the restaurant’s name is “Shinoo-rahng, Olkeh-rahng”.
CAFE SEOUL NANDARANG is a Korean cafe/restaurant that serves beer.
Korean restaurant
Open to 1:00 am on most days… open to 4:00 am on Thursday… Open 24 hours Friday and Saturday.
House specialty is Gamjatang (pork-bone soup). Menu also includes Budaejjigae, Ddeokbokki, Cold Noodles, Jjamppong, Seolleongtang, Kimchi Stew, Yukgaejang, Bibimbap and Dumplings.
Coffee, ddeokbokki, kimchi fried rice, green-tea patbingsoo…