ChiMac Star
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Tteokbokki (떡볶이) — also spelled as teokbokki, ddeokbokki, topokki, or dukboki — is a popular Korean snack food made from soft rice cake, fish cake and red chili sauce. It is commonly purchased from street vendors or pojangmacha.
Where to find ddeokbokki in Koreatown?
You can order “topokki” from many Koreatown eateries and even buy prepared portions from Korean supermarkets like Gaju Market. You can also buy ingredients like rice cakes and gochujang from the supermarkets to make your own!
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Open to 1:00 am on most days… open to 4:00 am on Thursday… Open 24 hours Friday and Saturday.
House specialty is Gamjatang (pork-bone soup). Menu also includes Budaejjigae, Ddeokbokki, Cold Noodles, Jjamppong, Seolleongtang, Kimchi Stew, Yukgaejang, Bibimbap and Dumplings.
Korean street food
Fusion street food from South Korea
Open-air stall selling Korean-style street food in the courtyard of Madang Mall.
Menu includes chicken skewers, tornado fries, hotdogs, and bulgogi burgers.
“Ktown Spicy Challenge” ddeokbokki
Jangteo Bossam is listed in Los Angeles County records as Jang Tuh Bosam and Jang Teo Bossam.
Sinulang All Kelang All-Family Restaurant” is located in southwest Koreatown. The Korean pronunciation of the restaurant’s name is “Shinoo-rahng, Olkeh-rahng”.
Food stall located at California Market