SinJeon
Food stall located at California Market
Tteokbokki (떡볶이) — also spelled as teokbokki, ddeokbokki, topokki, or dukboki — is a popular Korean snack food made from soft rice cake, fish cake and red chili sauce. It is commonly purchased from street vendors or pojangmacha.
Where to find ddeokbokki in Koreatown?
You can order “topokki” from many Koreatown eateries and even buy prepared portions from Korean supermarkets like Gaju Market. You can also buy ingredients like rice cakes and gochujang from the supermarkets to make your own!
Food stall located at California Market
CAFE SEOUL NANDARANG is a Korean cafe/restaurant that serves beer.
“Ktown Spicy Challenge” ddeokbokki
Korean restaurant on the northwest corner of 6th & Catalina whose specialty is “ddeokbokki” — rice cakes in spicy sauce.
Handmade “knife” noodles, dolsot bibimbap, kimchi fried rice and seafood pancake on the menu.
Open to 1:00 am on most days… open to 4:00 am on Thursday… Open 24 hours Friday and Saturday.
House specialty is Gamjatang (pork-bone soup). Menu also includes Budaejjigae, Ddeokbokki, Cold Noodles, Jjamppong, Seolleongtang, Kimchi Stew, Yukgaejang, Bibimbap and Dumplings.
Kimbab Chunkuk = Kimbap Cheonguk = Kimbap Heaven.
Jangteo Bossam (장터보쌈) is listed in Los Angeles County records as Jang Tuh Bosam and Jang Teo Bossam. Mister BossamHae Jang ChonHwal A Kwang JangSun Ha Jang
One of the Korean stalls inside Koreatown Plaza’s food court.