Tteokbokki (떡볶이) — also spelled as teokbokki, ddeokbokki, topokki, or dukboki — is a popular Korean snack food made from soft rice cake, fish cake and red chili sauce. It is commonly purchased from street vendors or pojangmacha. Where to find ddeokbokki in Koreatown?
The Spoon is a Korean-run Italian fusion restaurant that opened on January 26, 2015. House specialty: Pizza, Pasta, Salads On the menu: mushroom ravioli, kimchi fried rice, sweet-potato fries, ddeokbokki Hours of operation: 12:00 noon to 9:00 pm, seven days a week. Above details are subject to change.
The Gang Jung is a South Korean franchise chicken restaurant that opened on the third floor of Madang Courtyard in September 2013. Monday 11:00 am – 10:00 pm Tuesday 11:00 am – 10:00 pm Wednesday 11:00 am – 10:00 pm Thursday 11:00 am – 11:00 pm Friday 11:00 am – 12 midnight Saturday 11:00 am – 12 midnight Sunday 11:00 am – 12 midnight Gangjung refers to a style of cooking the chicken that’s popular in South Korea.
Yangji Gamjatang (양지감자탕) took over the space of Albaene in January 2014.
Open to 1:00 am on most days… open to 4:00 am on Thursday… Open 24 hours Friday and Saturday.
House specialty is Gamjatang (pork-bone soup). Menu also includes Budaejjigae, Ddeokbokki, Cold Noodles, Jjamppong, Seolleongtang, Kimchi Stew, Yukgaejang, Bibimbap and Dumplings.
Cafe Korobokgur in the space formerly occupied by Caffe Village.
Coffee, ddeokbokki, kimchi fried rice, green-tea patbingsoo…
CAFE SEOUL NANDARANG is a Korean cafe/restaurant that serves beer.
NOTE: School Food was temporarily closed down by the health department in mid-May 2014 on account of vermin.
Menu features simple Korean food enjoyed by students in South Korea — with a fusion twist. Ddeokbukki with carbonara sauce, Squid-ink kimbap, Kimchi fried rice, Shrimp kimbap, Tonkatsu…
Kimbab Chunkuk = Kimbap Cheonguk = Kimbap Heaven.
Handmade “knife” noodles, dolsot bibimbap, kimchi fried rice and seafood pancake on the menu.
Jangteo Bossam (장터보쌈) is listed in Los Angeles County records as Jang Tuh Bosam and Jang Teo Bossam. Specialties of this Korean restaurant: bossam (pork wraps) soondae (blood sausages) jokbal (pig’s feet/hocks) Typical dinner set: 50-60 dollars In the year 2015: Kong-namul haejang-guk as a $3.99 breakfast special from 7:00 am to 10:00 am. Ddeokbokki (spicy rice “cakes”) also on the menu. Open seven days a week, 7:00 am – 12:00 midnight. Prices, availability of menu items, and business hours are subject to change!