Menu features simple Korean food enjoyed by students in South Korea — with a fusion twist. Ddeokbukki with carbonara sauce, Squid-ink kimbap, Kimchi fried rice, Shrimp kimbap, Tonkatsu…
Korean restaurant known for being open 24 hours everyday
Korean restaurant whose house specialty is soft tofu in boiling broth.
Korean restaurant whose specialty is crab stew
Longstanding Korean restaurant
Korean restaurant whose specialty is Eundaegu-jorim (black cod braised with giant white radish). Also known for the high quality of their banchan (side dishes).
New address as of September 2016: 414 S Western Avenue, Los Angeles, CA 90020
This branch is right across from the Wiltern Theater.
Handmade “flower” syrup for coffee