Korean restaurant whose specialty is crab stew
Longstanding Korean restaurant
Korean restaurant whose specialty is Eundaegu-jorim (black cod braised with giant white radish). Also known for the high quality of their banchan (side dishes).
New address as of September 2016: 414 S Western Avenue, Los Angeles, CA 90020
This branch is right across from the Wiltern Theater.
Handmade “flower” syrup for coffee
Filipino restaurant on the northwest corner of 3rd & Vermont in North Koreatown.
Check the hours and menu here. Adobo, Igado, Pinakbet, Sinigang…
Second location of the Korean charcoal BBQ restaurant Bak Kung that’s been going strong on Olympic.
As of August 2016, their menu includes $15.99 and $20.99 and $29.99 all-you-can-eat options. Lunch also often has an $11.99 option.
Prices are subject to change!
Hours Open: Most days, 11:00 am – 12:00 midnight.
South Korean franchise chicken restaurant on the third floor of the Madang Mall
Replaced by Super Power Chicken