Business establishments in the Koreatown area that closed in the year 2014.
UPDATE: Closed as of June 2014. “U Hyang Soon Dae” is a Korean restaurant in southwest Koreatown, by Olympic Spa. Specialty: Soondae (blood sausages) 유향 순대 MENU Black-Goat Stew $6 Mandoo / Dumpling Soup $7 Chicken Feet $13 Stir-fried Octopus $16 Seafood Scallion Pancake $16 Potato Pancake $6.50 Black-Goat Pot $27 (small) $33 (medium) * […]
UPDATE: Change of ownership in 2014. The space is now known as “GY Barbecue” (Gwangyang Bulgogi). So Hyang Korean restaurant serving naengmyeon, galbi, samgyetang… BBQ special for 3-4 persons: $99 Has six private rooms and a banquet room with a capacity for 130 guests.
Koreanized Chinese food
Took over the space of Country Koko Chicken in Fall 2013. Serves jokbal (pig’s feet), bossam (boiled pork) and gamjatang (pork bone soup). MENU Honey Pig Jogbal (Pigs’ Feet) $29.99 Bossam (Boiled Pork) $24.99 Jokbal Naengchae (Chilled Vegetables) $12.99 Maeun Jogbal (Spicy-Hot Pig’s Feet) $12.99 Jaengban Googsu (Noodles on Tray) $12.99 Dotorimuk Muchim (Acorn Jelly) […]
A small Korean restaurant
Quick-service Singaporean restaurant that opened in November 2013 and closed in May 2014.
Menu: Hainan Chicken, Beef Rendang, Shrimp-Paste Fried Chicken
Korean-owned cafe in Southwest Koreatown
Name changed to Kogi Nara as of April 2014.
The space is now occupied by the TGI Korean BBQ Restaurant.