Chinese-Korean dishes inside the Galleria food court on Vermont Avenue, near 5th Street.
Zzambbong is prepared by frying squid, pork and various kinds of vegetables over high heat and pouring in special broth. It has the special delicate aroma of Chinese fried food, enhanced by the unique spicy taste of Szechuan peppers.
Tangsuyook is prepared by frying the sirloin portion of pork and pouring sweet-and-sour sauce with vegetables over the crispy fried pork.
SHANGHAI BAN JUM is notable for having signs in Spanish for Hispanic customers. Business filings list it as Shanchai Banium.
11/13/2012 93 A
06/12/2012 93 A
04/04/2012 91 A