Tous Les Jours – Western
Sandwiches. Sesame rolls. Sugared donut twists. Red-bean buns. Bread loaves. Castella. Soboro. “The Milk” Bread.
Different kinds of breads can be found in Koreatown LA from bakeries with various national origins… Korean, French, Japanese, Mexican, Salvadoran, Filipino…
Sandwiches. Sesame rolls. Sugared donut twists. Red-bean buns. Bread loaves. Castella. Soboro. “The Milk” Bread.
Guatemalan bakery and restaurant
Central American breads and pastries, especially from El Salvador.
Korean-owned bakeshop that carries Western-style breads and pastries.
Red Ribbon is a Filipino bakeshop that’s a popular franchise in the Philippines.
This location in North Koreatown does NOT serve meals like pancit palabok; it only sells cakes, breads and pastries to take home, such as pandesal, mamon, empanadas, ube macapuno cakes, mango sponge rolls, and ensaymada.