Paris Baguette – Solair
The South Korean franchise is opening its largest Koreatown location yet on the ground floor of the Solair Building.
Different kinds of breads can be found in Koreatown LA from bakeries with various national origins… Korean, French, Japanese, Mexican, Salvadoran, Filipino…
The South Korean franchise is opening its largest Koreatown location yet on the ground floor of the Solair Building.
Purple taro cream bread. Sesame rolls. Castella.
Guatemalan bakery and restaurant
Central American breads and pastries, especially from El Salvador.
Red Ribbon is a Filipino bakeshop that’s a popular franchise in the Philippines.
This location in North Koreatown does NOT serve meals like pancit palabok; it only sells cakes, breads and pastries to take home, such as pandesal, mamon, empanadas, ube macapuno cakes, mango sponge rolls, and ensaymada.
Korean-owned bakery & cafe
Korean-owned bakeshop that carries Western-style breads and pastries.