Korean-owned bakery & cafe whose name is French for “Street Corner”
🥖 Bread baked fresh daily 🍞
Cream buns, honey castella, bulgogi croquettes, sweet-potato cake, soboro, manjoo, guava pie, squid-ink cheese toast (bread loaf), mochi anko toast, black-sesame anko toast, chestnut tapioca balls…
New Featured Item: Corn Bingsoo (shaved ice)
Usual Business Hours: 8am-11pm, daily
Where The Bento Place used to be.
This boulangerie is technically in Harvard Heights, aka South Koreatown.
In November 2022, they opened a dessert cafe called Coin De Rue 2 in North Koreatown.