<<< Chung Hae Jin Sea Story is a Korean restaurant whose specialty is seafood, including live fish.
The price for the live fish menu item ranges from 110 to 200 dollars. The halibut is flown in from Jeju Island, South Korea.
Live octopus and live lobster cost about $30 per serving.
Live shrimp depends on the season.
Abalone, sea eel, sea squirts, sea cucumbers…
Crabs — spicy, steamed or raw in soy sauce
Open seven days a week, from 5pm to 2am.
Posted in FOOD and tagged crab, dinner, ganjang gejang, Korean, Korean restaurant, live octopus, lobster, seafood.