키친수다 Kitchen Sooda is Louisiana-Inspired Seafood, Korean-Style Chicken and Raw Bar. First floor of 618 S Serrano Avenue. Han. DOMAIN NAMES FOR SALE ► Koreatown.Shop ► Ktown.Shop ► Koreatown.Online ► Korean.Cash ► KoreatownBar.com
Korean restaurant known for ggotgaetang (spicy crab soup) and agujjim.
Jang An restaurant’s specialty is Dwenjang Jjigae, a traditional Korean stew whose main ingredient is fermented soybean paste. Dwenjang-jjigae with choice of beef, anchovies, clams & oysters, or mixed. Kimchi-jjigae with choice of pork, beef, or anchovies. Kongbiji with beef or pork. Squid stew with vegetables. Yukkaejang Bibimbap with or without radishes. Beef or Pork with lettuce (baekban) Yimyeonsu Gui Stir-fried squid or octopus Raw crab (baekban) Eundaegu-jorim Godeungo-jorim Jogi baekban Daegu Maeun-tang Dongtae-jjigae Yeolmu-guksu 재래식으로 만든 된장 Known for many years in the Korean-Korean community for its food delivery services. Lunch specials are available 12-3 PM, Monday to Friday. The cross street is Berendo. DOMAIN NAMES FOR SALE ► Koreatown.Shop ► Ktown.Shop ► Koreatown.Online ► Korean.Cash ► KoreatownBar.com
Japanese-derived dishes in an American fast-food environment
Korean restaurant whose specialty is crab stew.
IHOP #717 Open 24 hours Breakfast sampler: two eggs, two crispy bacon strips, two pork sausage links, two pieces of ham, two fluffy buttermilk pancakes and hash browns. Holiday Hotcakes are back in four flavors: White Chocolate Mint Chip Pancakes: Fluffy buttermilk pancakes filled with white chocolate chips and crowned with crunchy peppermint flakes and creamy whipped topping. Pumpkin Praline Pancakes: Made with real pumpkin and spices, then crowned with a drizzle of caramel flavored sauce, a sprinkle of praline glazed pecans and whipped topping. Eggnog Pancakes: Eggnog cream with cinnamon and nutmeg, layered between sweet golden pancakes. Crowned with a sprinkle of cinnamon sugar, a drizzle of butter rum flavored sauce and creamy whipped topping. SIMPLE & FIT Pumpkin […]
Chicken restaurant chain location on the northeast corner of Vermont & Olympic.
American diner chain on Wilshire & Oxford across the street from CVS
KangNam was opened by Chef Sang-Hun Lee in the early 1980s. The restaurant serves Korean-style barbecue, eundaegu-jorim, Japanese dishes and raw fish. Galbijjim (beef rib stew), Haemul Jeongol (seafood vegetable stew), Bulgogi (marinated beef), Dweji Bulgogi (spicy marinated pork), Eundaegu Jorim (spicy black cod in a seafood vegetable reduction)… Samgyetang (whole-chicken soup with ginseng) $12.99 plus tax. Takeout ok. * Has a sushi patio. Open seven days a week, 11:00 am – 10:00 pm. DOMAIN NAMES FOR SALE ► Koreatown.Shop ► Ktown.Shop ► Koreatown.Online ► Korean.Cash ► KoreatownBar.com