Jjukkujjukku is a Korean BBQ restaurant that opened in 2014 in the old space of 105 Pocha at the Brown Derby Plaza on Wilshire & Alexandria. The name Jjukku Jjukku (쭈꾸쭈꾸) is from jjukkumi, a small octopus that is grilled with spicy sauce. It is often eaten in the spring, while the regular-sized octopus are for later in the year. You can see a jjukkumi on Jjuku Jjuku’s logo, which also has a smaller cow and a piglet to one side — beef and pork barbecue are on the menu as well. Open seven days a week from 12 noon to 1:00 am.
MaGal is short for Mapo Galmegi (Kalmegi).
Located by 8th Street and Hobart Boulevard.
This is the Ham Ji Bak “Daughter” restaurant on 6th by Catalina. 함지박딸 (식당-한식) The original HamJiPark location is in Southwest Koreatown, at 4135 W Pico Blvd, Los Angeles, CA 90019. Specialties: pork neck BBQ, spare ribs, gamjatang Open seven days a week. Monday to Saturday, 11:00 am to 10:00 pm. Sunday, 5:00 pm to 9:00 pm. Movie location: Blackhat (2015) film
The Spoon is a Korean-run Italian fusion restaurant that opened on January 26, 2015. House specialty: Pizza, Pasta, Salads On the menu: mushroom ravioli, kimchi fried rice, sweet-potato fries, ddeokbokki Hours of operation: 12:00 noon to 9:00 pm, seven days a week. Above details are subject to change.
Korean-style fried chicken on the ground floor of the mini-mall known on the southwest corner of 3rd & Western.
Byeol Gobchang, Byul Yanggobchang, Byeul Korean BBQ restaurant whose specialty is intestines. Located at the strip mall known as Serrano Marketplace, next to Nandarang.
Dragon Restaurant LA Yong Goong. Open seven days a week from 11:20 am to 9:30 pm.
Usually open seven days a week, from 11:30 am to 11:00 pm. Last call: 10:30 pm