Serves Korean dishes like samgyetang (ginseng chicken soup) and black goat stew. Most of the patrons are men who eat the goat meat for virility.
Pho Yum on Western Avenue, near 4th Street… Phoever Yum (Forever Yum) in Koreatown, Los Angeles.
This is the Carl’s Jr location just east of Koreatown’s formal borders. American chain restaurant with a drive thru that purports to be open 24 hours. The place itself closes by 11:00 pm.
Vietnamese spring rolls, Shabu-Shabu, and BBQ grill
This branch of Dino’s is located in South Koreatown, on Pico Boulevard.
Open Monday to Sunday, 7:00 am – 10:00 pm.
Charbroiled chicken, fries, burgers, coleslaw… Menu also includes grilled ham & cheese, BLT, tacos, wet burritos, carne asada plates…
Takeout and Free Delivery. Open seven days a week, 11:00 am – 9:00 pm. On the menu: jjajangmyun (noodles in black sauce), pan-fried beef dumplings, vegetable spring rolls, boiled pork dumplings… Lunch specials are available Monday to Friday, 11 am – 3 pm, except on holidays. Availability of menu items and prices are highly subject to change. Lunch specials $6.49 – $7.49 include soup and fried rice.
Korean-run Japanese restaurant
“Baek Ha Chong” Korean restaurant has been in the southwest area of Koreatown since the mid-80s.
Specialties: Pork Galbi (Ribs), Oyster Bossam, Goat Stew
AYCE (all-you-eat) Korean barbecue restaurant near Kyochon on 6th Street.
Last seating is at 1:20 am.