Dine In, Pick Up, Delivery
Korean restaurant whose specialty is crab stew.
Franchise of a South Korean restaurant chain whose specialty is beef intestines.
The Korean BBQ here is NOT low-quality AYCE (all you can eat).
Jjukkujjukku is a Korean BBQ restaurant that opened in 2014 in the old space of 105 Pocha at the Brown Derby Plaza on Wilshire & Alexandria. The name Jjukku Jjukku (쭈꾸쭈꾸) is from jjukkumi, a small octopus that is grilled with spicy sauce. It is often eaten in the spring, while the regular-sized octopus are for later in the year. You can see a jjukkumi on Jjuku Jjuku’s logo, which also has a smaller cow and a piglet to one side — beef and pork barbecue are on the menu as well. Open seven days a week from 12 noon to 1:00 am.
MaGal is short for Mapo Galmegi (Kalmegi).
Located by 8th Street and Hobart Boulevard.
This is the Ham Ji Bak “Daughter” restaurant on 6th by Catalina. 함지박딸 (식당-한식) The original HamJiPark location is in Southwest Koreatown, at 4135 W Pico Blvd, Los Angeles, CA 90019. Specialties: pork neck BBQ, spare ribs, gamjatang Open seven days a week. Monday to Saturday, 11:00 am to 10:00 pm. Sunday, 5:00 pm to 9:00 pm. Movie location: Blackhat (2015) film
The Spoon is a Korean-run Italian fusion restaurant that opened on January 26, 2015. House specialty: Pizza, Pasta, Salads On the menu: mushroom ravioli, kimchi fried rice, sweet-potato fries, ddeokbokki Hours of operation: 12:00 noon to 9:00 pm, seven days a week. Above details are subject to change.