Wako Donkasu – Olympic
Korean version of the Japanese pork cutlet dish
Tonkatsu (豚カツ, とんかつ or トンカツ) is a Japanese food consisting of a breaded, deep-fried pork cutlet. There are two main types, fillet and loin. It is often served with shredded cabbage… Tonkatsu originated in Japan in the 19th century. As well as being served as a single dish, it is also used as a sandwich filling or in combination with curry… It has been transliterated into Korean as 돈가스 / 돈가쓰 / 돈까스 and from there transliterated into English as donkasu / donkassu / donkkasu.
New in late 2019: King Donkatsu at the third-floor food court of the California Marketplace
Korean version of the Japanese pork cutlet dish
On the third floor of the mall on Western & Olympic.
The other Wako Donkasu location is on Olympic. Ralphs – Wilshire & WesternWilshire JewelersWilshire Shipping CenterLuna on Wilshire
A small Korean-run restaurant at the Oxford Center strip mall on 8th Street.
Sinulang All Kelang All-Family Restaurant” is located in southwest Koreatown. The Korean pronunciation of the restaurant’s name is “Shinoo-rahng, Olkeh-rahng”.
A small Japanese eatery located just south of Koreatown proper, in the area formally designated by the city as Harvard Heights. Serves cook-to-order teriyaki, curry dishes, ramen, karaage, tonkatsu…
Small restaurant whose specialty is the Korean version of the Japanese pork cutlet tonkatsu
Korean eatery within the food court on the third floor of Koreatown Galleria on Olympic & Western. The stall’s specialty is tonkatsu. Koreatown Galleria – OlympicGalleria Market (Vermont)Galleria Market on OlympicVermont Galleria