tonkatsu

Tonkatsu (豚カツ, とんかつ or トンカツ) is a Japanese food consisting of a breaded, deep-fried pork cutlet. There are two main types, fillet and loin. It is often served with shredded cabbage… Tonkatsu originated in Japan in the 19th century. As well as being served as a single dish, it is also used as a sandwich filling or in combination with curry… It has been transliterated into Korean as 돈가스 / 돈가쓰 / 돈까스 and from there transliterated into English as donkasu / donkassu / donkkasu.

New restaurant in 2024: La-Sung House

 

Galleria Tonkatsu


Address: 3250 West Olympic Boulevard, Los Angeles, CA 90006
Phone: 323-373-1888

Serves pork cutlet in the food court of Koreatown Galleria

Korean Wako Donkasu

Wako Donkasu – Olympic


Address: 2904 W Olympic Blvd, Los Angeles, CA 90006
Phone: (213) 387-9256

Korean version of the Japanese pork cutlet dish

Shinurang Olkerang

Shinurang Olkerang All Family Restaurant


Address: 1032 Crenshaw Boulevard, Los Angeles, CA 90019
Phone: (323) 935-2724

Sinulang All Kelang All-Family Restaurant” is located in southwest Koreatown. The Korean pronunciation of the restaurant’s name is “Shinoo-rahng, Olkeh-rahng”.