Sandwiches. Sesame rolls. Sugared donut twists. Red-bean buns. Bread loaves. Castella. Soboro. “The Milk” Bread.
This second Paris Baguette location on Western Avenue is just a few steps north of Wilshire Boulevard. It is inside the Madang Mall.
Korean-style croquettes, red-bean pastries, Congolais (French macaroons), Parisian macarons, blueberry pies, sweet-potato cake…
International chain of cream puff stores started in Osaka, Japan.
Their trademark product is a choux pastry shell filled with whipped cream custard, available in vanilla, chocolate, and specialty flavors.
This location is at the Madang Mall on Western Avenue, just north of Wilshire Boulevard.
The first-ever Koreatown LA branch of 85°C Bakery Cafe… on the Wilshire side of the Brown Derby complex
Mooncakes can be pre-ordered for the Harvest Festival 2020
Corrected phone number: (213) 388-8585
Central American breads and pastries, especially from El Salvador.
TLJ bakeshop located right next to the Hannam Chain Korean supermarket on Olympic Boulevard, just west of Vermont Avenue.
Paris Baguette is a South Korean chain of bakeshops with four locations in Los Angeles. This location is on 6th Street, near Normandie Avenue. The two other stores are on Western Avenue.
Coffee and pastries are available for takeout. Cakes can be ordered.
Red Ribbon is a Filipino bakeshop that’s a popular franchise in the Philippines.
This location in North Koreatown does NOT serve meals like pancit palabok; it only sells cakes, breads and pastries to take home, such as pandesal, mamon, empanadas, ube macapuno cakes, mango sponge rolls, and ensaymada.
Poorly rated bakery inside Koreatown Plaza.