Buns and fried rice in North Koreatown across from the Subway sandwich shop.
Jjukkujjukku is a Korean BBQ restaurant that opened in 2014 in the old space of 105 Pocha at the Brown Derby Plaza on Wilshire & Alexandria. The name Jjukku Jjukku (쭈꾸쭈꾸) is from jjukkumi, a small octopus that is grilled with spicy sauce. It is often eaten in the spring, while the regular-sized octopus are for later in the year. You can see a jjukkumi on Jjuku Jjuku’s logo, which also has a smaller cow and a piglet to one side — beef and pork barbecue are on the menu as well. Open seven days a week from 12 noon to 1:00 am.
Usually open seven days a week, from 11:30 am to 11:00 pm. Last call: 10:30 pm
Northwest corner of 5th Street & Western Avenue
Franchise restaurant with gluten-free pizza on the menu
Opened in August 2014. The older “Sugar Nail Salon” on 6th Street (same owner) still exists. This location is on the southeast corner of Wilshire Boulevard and Vermont Avenue. There is a third “Sugar Nail” (same owner) on Melrose near Fairfax, well outside of Koreatown’s borders. 323-852-0045
Filipino-American bakeshop that opened in 2014 in the former spot of Goldilocks in North Koreatown. It is owned by the same family that handled the Goldilocks franchise for decades.
Items for sale include Filipino classics like silvañas, sans rival, ube pastries, hopia, mango cakes, polvoron, mamon, and siopao. Brazo de Mercedes rolls and customized cakes such as red velvet can be ordered in advance.
A restaurant serving Mongolian cuisine in the Koreatown area of Los Angeles.
Holy Crab is a Korean-run restaurant serving crab, shrimp and lobster in the style of Boiling Crab. Intends to be open on Christmas Day 2015 from 5:00 pm to around 10:00 pm. REGULAR BUSINESS HOURS: 5:00 pm – 12 midnight, Monday to Sunday Opened in November 2014 in the former space of Crazy Hook / Crazy Crab LA.