UPDATE: Space has been taken over by Guda Korean BBQ as of October 2015. 해를품은활어 – raw fish restaurant in the former space of Man Kang, on the second floor of the Cosmos Village mini-mall. Known in English by the generic moniker “Korean Seafood” restaurant. 활어콤보 $59.99 광어/ 새우/ 멍개/ 굴/ 성게 Flounder / shrimp / squirts / oysters / sea urchins – 해돋이 셋트 (Small) $79.99 – 해변 셋트 (Medium) $109.99 – 해녀 셋트 (Large) $139.99 – 해.품.달 셋트 (X-Large) $169.99 Open seven days a week, from 12:00 noon to 11:00 pm.
Art of Bella – 6th & Oxford Ceramics studio with art activities for children and adults. 아트 오브 벨라 (잡화/액세서리) Opened around May 2014. Closed as of September 2015. A “Crossfit Kickboxing” gym has since opened in its space.
Opened in June 2014 in the former space of Chung Mu Kimbap on 3rd Street. Small restaurant in a strip mall. MENU $7.50 stir-fried noodle plate $7.50 stir-fried rice plate $6.50 teriyaki bowl (beef, chicken, vegetable) $6 spicy beef soup Open 11:00 am – 9:00 pm most days. Closed on Sundays. To Go Box Fried Rice = ToGoBox FriedRice 투고박스볶음밥
The “BARBERSHOP” sign went up in North Koreatown (aka East Hollywood) in late 2014. Classic shear haircuts, modern clipper haircuts, classic hot-towel straight razor shaves Business hours: 10:00 am – 4:00 pm, seven days a week
Malaysian restaurant that opened March 2014 in the same location as Vibe. (213) 434-6535 (213) 434-6627
Tang is a Korean restaurant specializing in seafood — seafood soups, lobster stew, seafood pancake, stir-fried seafood… Soju, makkeoli and Hite beer are available. Now open seven days a week, 12:00 noon to 10:00 pm. Takeout ok. Basic English amiably spoken. Located in Southwest Koreatown. (213) 359-9031
Not located in Koreatown proper, but at Olympic & Union in the Westlake district east of Koreatown. Fire in the building on April 7, 2015.
Kkochi means “skewer” in the Korean language. 미스터꼬치 This restaurant is open seven days a week for dinner only. Does not serve lunch.
Korean restaurant in the old space of Cafe Todo Dia / Gam. Menu includes bulgogi, kimchi stew, and grilled mackerel. Open seven days a week, 10:00 am – 9:00 pm.