Korean-style barbecue, eundaegu-jorim, Japanese dishes and raw fish
Yoocheon is Korean restaurant whose specialty is chik naeng-myeon (cold noodles with the main ingredient being arrowroot, not the usual buckwheat).
Handmade “knife” noodles, dolsot bibimbap, kimchi fried rice and seafood pancake on the menu.
Menu: Samgyetang, Kalguksu (Chicken Noodle Soup)…
ChilboMyunok serves Korean noodles at the “City Eats” food court on the second floor of the City Center mall on 6th & Alexandria. There had been for many years a large sit-down restaurant also known as Chilbo Myunok a few blocks west on 6th & Kingsley.
30 Years of Handmade “Knife-Cut” Noodles in Southwest Koreatown Red-Bean Kalgooksoo. 팥칼국수 Seafood Kalguksu. 해물칼국수 Chicken Kalguksu. Open 11:00 am – 8:30 pm, six days a week. Closed on Sundays.
Korean food stall serving noodles and soups. aka An Dong Kook Salad aka Andong Gooksi aka Andong Gook Shi aka Andong Gukshi 안동국시 Located in the food court of City Center on 6th & Alexandria.
Inside the food court of Koreatown Plaza. Specialties: naengmyeon (“cold noodles”), kalguksu (“knife noodles”), kong-guksu (noodles in soymilk)