Yoocheon is Korean restaurant whose specialty is chik naeng-myeon (cold noodles with the main ingredient being arrowroot, not the usual buckwheat).
Nak Won House is a Korean restaurant known for being open 24 hours everyday. It is right next to Hodori, a similar eatery also open 24 hours. The Next Iron Chef (Food Network) filmed at Nakwon for Season 2’s Episode 3, which first aired on October 18, 2009. The Korean dish featured was DolSot Bibimbap, and had Nate Appleman (Executive Chef and partner, Pulino’s Bar and Pizzeria, New York City) and Seamus Mullen (Executive Chef and partner, Boqueria Flatiron and Boqueria Soho, New York City) competing. Appleman won. BREAKFAST SPECIALS as of January 2013 From 6:00 to 11:00 AM, $4.99 Seolleongtang, Haejangguk, Ddeok-mandu-guk LUNCH SPECIALS, 11 AM – 3 PM, $5.99 Dwenjang-jjigae, Mul Naengmyeon, Ddeokbbokki, Soon-dubu, Ddeok-mandu, Curry Rice 10% […]
Tofu & Noodles (두부랑국수랑) is a highly rated Korean restaurant that specializes in Daejeon-style dishes. Menu includes tofu stew, kalguksu (“knife” noodles), kimbap, bibimbap, and fried dumplings. HOURS OPEN Monday to Saturday, 10:00 am – 12:00 midnight Sunday, 10:00 am – 3:00 pm Opened in late 2013 in the former space of Curry Hyang.
Handmade “knife” noodles, dolsot bibimbap, kimchi fried rice and seafood pancake on the menu.
MyungDong / Myung Dong Noodle House. 명동칼국수 (식당-한식) Menu: Samgyetang, Kalguksu (Chicken Noodle Soup)… To Go & Free Delivery: 213-251-1066 Health rating of B at one time. Korean language spoken more than English. Open six days a week, 9:30 am – 9:30 pm. Closed on Sundays.
ChilboMyunok serves Korean noodles at the “City Eats” food court on the second floor of the City Center mall on 6th & Alexandria. There had been for many years a large sit-down restaurant also known as Chilbo Myunok a few blocks west on 6th & Kingsley.
Chinese restaurant on 8th Street with another location inside Koreatown Plaza. Known for the Sino-Korean dish jajangmyeon, which are noodles in black-bean sauce. Other notable items on the extensive menu are dumplings, fried rice and kung pao chicken. JIN MANDARIN CUISINE Open seven days a week, 11:00 am – 10:00 pm.
30 Years of Handmade “Knife-Cut” Noodles in Southwest Koreatown Red-Bean Kalgooksoo. 팥칼국수 Seafood Kalguksu. 해물칼국수 Chicken Kalguksu. Open 11:00 am – 8:30 pm, six days a week. Closed on Sundays.
Korean food stall serving noodles and soups. aka An Dong Kook Salad aka Andong Gooksi aka Andong Gook Shi aka Andong Gukshi 안동국시 Located in the food court of City Center on 6th & Alexandria.