El Jalapeño
Rebranded from “Tacos” to “Charbroiled Chicken”
Latin America is the subregion of the Americas comprising those countries where Romance languages are spoken, primarily Spanish and Portuguese. It consists of twenty sovereign states which cover an area that stretches from the southern border of the United States to the southern tip of South America, including the Caribbean.
Mexican, Salvadoran, Guatemalan, Honduran, Cuban, Peruvian, and Brazilian…
Rebranded from “Tacos” to “Charbroiled Chicken”
Central American breads and pastries, especially from El Salvador.
Latino seafood restaurant in southwest Koreatown.
House specialty: ceviche
Mexican restaurant on Third Street
Mexican eatery serving Oaxacan dishes
Mexican restaurant serving Oaxacan regional cuisine
Paletas, bionicos, licuados (milkshakes)…
Modest but well-regarded Salvadoran restaurant on 8th Street.
Popular Mexican restaurant located east of Koreatown proper, in the Pico-Union district.
Menu: Tacos, Burritos, Tortas, Tamales…
Drinks: Horchata, Tamarindo, Jamaica…
House specialty: costillas rancheras