Hwe (회) in Koreatown, Los Angeles… oddly spelled by Koreans as “hoe” as well, although the pronunciation is closer to “hweh.”
This is thinly sliced raw fish or meat… more often raw fish, aka sashimi.
Saengseon hwe (생선회) – fish
Hwareo hwe (활어회) – fish
Yookhwe (육회) – meat
Korean-run Japanese restaurant specializing in hwe (sashimi / raw fish)
Open for dinner from Monday to Saturday, 4:00 pm to 11:00 pm.
Closed on Sundays.
Korean-run Japanese restaurant on Vermont Avenue serving hwe (raw fish). Omakase ($120 per person) entrusts the selection to the chef. Open only during lunch and dinner hours. Closed on Sundays. “Koreatown’s oldest sushi bar.” Did have a change of ownership in 2009 — that’s why it’s NEW Shogun.