GOAT IN KOREATOWN LA
Korean restaurant in Southwest Koreatown specializing in goat stew, pork galbi, pork bossam, samgyeopsal, bulgogi, steamed pork with kimchi, agu jjim, squid, intestines…
Korean restaurant whose specialty is black-goat stew.
“Baek Ha Chong” Korean restaurant has been in the southwest area of Koreatown since the mid-80s.
Specialties: Pork Galbi (Ribs), Oyster Bossam, Goat Stew
빅베어농축흑염소 (건강/자연식품) Korean nutritional supplements and health products. “Black goats raised in South Korea on a farm called Big Bear.” Boba BearO.B. BearSaladfarm (Salad Farm) – Closed