Korean restaurant in Southwest Koreatown specializing in goat stew, pork galbi, pork bossam, samgyeopsal, bulgogi, steamed pork with kimchi, agu jjim, squid, intestines…
Korean restaurant whose specialty is black-goat stew.
“Baek Ha Chong” Korean restaurant has been in the southwest area of Koreatown since the mid-80s.
Specialties: Pork Galbi (Ribs), Oyster Bossam, Goat Stew
빅베어농축흑염소 (건강/자연식품) Korean nutritional supplements and health products. “Black goats raised in South Korea on a farm called Big Bear.”