Mandu or Mandoo (만두) are dumplings in Korean cuisine. Kimchi mandoo, fried mandoo, steamed mandoo, and shrimp dumplings are very popular varieties that can be found in Koreatown LA.
This location of the Chinese restaurant chain inside Koreatown Plaza is now independent of the others. Among the notable items of the menu are the Sino-Korean dish jajangmyeon (noodles in black-bean sauce), dumplings, fried rice, shark’s fin soup, and kung pao chicken.
A small Korean eatery inside the HK Supermarket on Western Avenue for eat-in and to-go.
Kimbap, dumplings, mandoo, bulgogi over rice…
A specialty Korean food store that sells jars of kimchi and bags of frozen handmade mandu (dumplings)
솜씨네