Cafe Ordo
A new Central Asian restaurant
Mandu or Mandoo (만두) are dumplings in Korean cuisine. Kimchi mandoo, fried mandoo, steamed mandoo, and shrimp dumplings are very popular varieties that can be found in Koreatown LA.
A new Central Asian restaurant
Korean restaurant specializing in seolleongtang and naengmyeon.
Food stall inside the H-mart supermarket at the City Center Mall on 6th.
Korean restaurant known for noodles and dumplings
Young King serves classic Korean-Chinese dishes like tangsuyuk (sweet-and-sour pork) and jajangmyeon (noodles with black bean sauce).
A vegetarian jajangmyeon can be ordered if desired.
This restaurant’s name is pronounced “Yeong Gyeong” in Korean.
包子之家
Chinese-inspired food stall in Koreatown Plaza’s food court that serves dumplings and bowls of jajangmyeon (noodles with black-bean sauce)
Longstanding eatery focused on Koreanized Chinese food
Yoocheon is Korean restaurant whose specialty is chik naeng-myeon (cold noodles with the main ingredient being arrowroot, not the usual buckwheat).