Lee Ga
Korean restaurant specializing in seolleongtang and naengmyeon.
Mandu or Mandoo (만두) are dumplings in Korean cuisine. Kimchi mandoo, fried mandoo, steamed mandoo, and shrimp dumplings are very popular varieties that can be found in Koreatown LA.
Korean restaurant specializing in seolleongtang and naengmyeon.
Korean restaurant known for noodles and dumplings
Yoocheon is Korean restaurant whose specialty is chik naeng-myeon (cold noodles with the main ingredient being arrowroot, not the usual buckwheat).
Chinese-inspired food stall in Koreatown Plaza’s food court that serves dumplings and affordable bowls of jajangmyeon (noodles with black-bean sauce)
Small eatery on the southwest corner of Olympic & Vermont.
Koreanized Chinese food for takeout and delivery.
This location of the Chinese restaurant chain inside Koreatown Plaza is now independent of the others. Among the notable items of the menu are the Sino-Korean dish jajangmyeon (noodles in black-bean sauce), dumplings, fried rice, shark’s fin soup, and kung pao chicken.
Young King serves classic Korean-Chinese dishes like tangsuyuk (sweet-and-sour pork) and jajangmyeon (noodles with black bean sauce).
A vegetarian jajangmyeon can be ordered if desired.
This restaurant’s name is pronounced “Yeong Gyeong” in Korean.
A small Korean eatery inside the HK Supermarket on Western Avenue for eat-in and to-go.
Kimbap, dumplings, mandoo, bulgogi over rice…
包子之家