Dumpling House
包子之家
Mandu or Mandoo (만두) are dumplings in Korean cuisine. Kimchi mandoo, fried mandoo, steamed mandoo, and shrimp dumplings are very popular varieties that can be found in Koreatown LA.
包子之家
Korean restaurant known for noodles and dumplings
Korean restaurant specializing in seolleongtang and naengmyeon.
Chinese-inspired food stall in Koreatown Plaza’s food court that serves dumplings and bowls of jajangmyeon (noodles with black-bean sauce)
Chinese food at the City Center food court
Longstanding eatery focused on Koreanized Chinese food
Yoocheon is Korean restaurant whose specialty is chik naeng-myeon (cold noodles with the main ingredient being arrowroot, not the usual buckwheat).
This location of the Chinese restaurant chain inside Koreatown Plaza is now independent of the others. Among the notable items of the menu are the Sino-Korean dish jajangmyeon (noodles in black-bean sauce), dumplings, fried rice, shark’s fin soup, and kung pao chicken.
A small Korean eatery inside the HK Supermarket on Western Avenue for eat-in and to-go.
Kimbap, dumplings, mandoo, bulgogi over rice…