Korean restaurant specializing in seolleongtang and naengmyeon.
Yoocheon is Korean restaurant whose specialty is chik naeng-myeon (cold noodles with the main ingredient being arrowroot, not the usual buckwheat).
A small Korean eatery inside the HK Supermarket on Western Avenue for eat-in and to-go.
Kimbap, dumplings, mandoo, bulgogi over rice…
Korean restaurant known for noodles and dumplings
Chinese-inspired food stall in Koreatown Plaza’s food court that serves dumplings and affordable bowls of jajangmyeon (noodles with black-bean sauce)
Young King serves classic Korean-Chinese dishes like tangsuyuk (sweet-and-sour pork) and jajangmyeon (noodles with black bean sauce).
A vegetarian jajangmyeon can be ordered if desired.
This restaurant’s name is pronounced “Yeong Gyeong” in Korean.
This location of the Chinese restaurant chain inside Koreatown Plaza is now independent of the others. Among the notable items of the menu are the Sino-Korean dish jajangmyeon (noodles in black-bean sauce), dumplings, fried rice, shark’s fin soup, and kung pao chicken.
A specialty Korean food store that sells jars of kimchi and bags of frozen handmade mandu (dumplings)