Namwongol Chuotang
This restaurant is famous for its specialty of mudfish stew.
Chuotang (추어탕) is mudfish soup… The mudfish, or loach fish, is crushed and boiled with vegetables, soybean paste and red-pepper paste… Where to try chuotang in Koreatown?
This restaurant is famous for its specialty of mudfish stew.
Korean restaurant on 8th & Berendo whose house specialty is mudfish (choo-wo).
Also known as Yimojip, Yimone is a Korean restaurant that specializes in Oyster Bossam (gul bossam) and Skatefish Jjim.