L.A. Yimonae
Also known as Yimojip, Yimone is a Korean restaurant that specializes in Oyster Bossam (gul bossam) and Skatefish Jjim.
Chuotang (추어탕) is mudfish soup… The mudfish, or loach fish, is crushed and boiled with vegetables, soybean paste and red-pepper paste… Where to try chuotang in Koreatown?
Also known as Yimojip, Yimone is a Korean restaurant that specializes in Oyster Bossam (gul bossam) and Skatefish Jjim.
This restaurant is famous for its specialty of mudfish stew.
Korean restaurant on 8th & Berendo whose house specialty is mudfish (choo-wo).