Yoocheon is Korean restaurant whose specialty is chik naeng-myeon (cold noodles with the main ingredient being arrowroot, not the usual buckwheat).
South Asian restaurant serving Bangladeshi, Indian, and Pakistani food
Chinese takeout restaurant on the eastern edge of Koreatown proper
AYCE (all-you-can-eat) Korean barbecue restaurant
UPDATE: Closed in October 2018.
Sports bar adjacent to Pipers Restaurant — designated by the city as a “patio” which allows it to circumvent anti-smoking laws.
Famous for the Korean stew “soon dubu” (soft tofu) and steamed “mandoo” (dumplings)
Space is now occupied by Gokobol Restaurant.
Notorious for having a C rating from the health department (as of June 2011). Update: Has been rebranded as Crazy Crab LA in the fall of 2012. Latest update: Crazy Crab closed as well as of 2014. Sopita Pho – ClosedCha Kan Sullungtang – ClosedGolden Mongolian Restaurant – ClosedSushi One – Closed