South Asian restaurant serving Bangladeshi, Indian, and Pakistani food
Yoocheon is Korean restaurant whose specialty is chik naeng-myeon (cold noodles with the main ingredient being arrowroot, not the usual buckwheat).
Chinese takeout restaurant on the eastern edge of Koreatown proper
Choi Ga Nae is an AYCE (all-you-can-eat) Korean barbecue restaurant.
UPDATE: Closed in October 2018.
Sports bar adjacent to Pipers Restaurant — designated by the city as a “patio” which allows it to circumvent anti-smoking laws.
Famous for the Korean stew “soon dubu” (soft tofu) and steamed “mandoo” (dumplings)
Space is now occupied by Gokobol Restaurant.
Notorious for having a C rating from the health department (as of June 2011). Update: Has been rebranded as Crazy Crab LA in the fall of 2012. Latest update: Crazy Crab closed as well as of 2014. Post Office on 6th & Harvard – ClosedCha Kan Sullungtang – ClosedGolden Mongolian Restaurant – ClosedKoko’s Pizza & […]