불고기 literally means “fire meat”
Also known as Yimojip, Yimone is a Korean restaurant that specializes in Oyster Bossam (gul bossam) and Skatefish Jjim.
Korean BBQ restaurant
Stall located in the Koreatown Plaza food court.
Korean restaurant known for its yooksoo bulgogi, which is a more classic style of the common bulgogi dish.
All-You-Can-Eat Korean BBQ restaurant on Wilshire & Kingsley
An iconic Korean restaurant on the southwest corner of Olympic & Vermont, known for being open 24 hours a day, 365 days a year… even Christmas Day.
Korean restaurant in Southwest Koreatown specializing in goat stew, pork galbi, pork bossam, samgyeopsal, bulgogi, steamed pork with kimchi, agu jjim, squid, intestines…
This restaurant is famous for its specialty of mudfish stew.