L.A. Yimonae
Also known as Yimojip, Yimone is a Korean restaurant that specializes in Oyster Bossam (gul bossam) and Skatefish Jjim.
불고기 literally means “fire meat”
Also known as Yimojip, Yimone is a Korean restaurant that specializes in Oyster Bossam (gul bossam) and Skatefish Jjim.
Korean restaurant in Southwest Koreatown specializing in goat stew, pork galbi, pork bossam, samgyeopsal, bulgogi, steamed pork with kimchi, agu jjim, squid, intestines…
Korean BBQ restaurant
Korean barbecue restaurant
Full-service restaurant
An iconic Korean restaurant on the southwest corner of Olympic & Vermont, known for being open 24 hours a day, 365 days a year… even Christmas Day.
This restaurant is famous for its specialty of mudfish stew.
All-You-Can-Eat Korean BBQ restaurant on Wilshire & Kingsley
Stall located in the Koreatown Plaza food court.