Korean restaurant in Southwest Koreatown specializing in goat stew, pork galbi, pork bossam, samgyeopsal, bulgogi, steamed pork with kimchi, agu jjim, squid, intestines…
This restaurant is famous for its specialty of mudfish stew.
Korean BBQ restaurant
All-You-Can-Eat Korean BBQ restaurant on Wilshire & Kingsley
Korean restaurant known for its yooksoo bulgogi, which is a more classic style of the common bulgogi dish.
Also known as Yimojip, Yimone is a Korean restaurant that specializes in Oyster Bossam (gul bossam) and Skatefish Jjim.
An iconic Korean restaurant on the southwest corner of Olympic & Vermont, known for being open 24 hours a day, 365 days a year… even Christmas Day.
Stall located in the Koreatown Plaza food court.