Woo Hyang Woo
Korean BBQ restaurant
불고기 literally means “fire meat”
Korean BBQ restaurant
Full-service restaurant
An iconic Korean restaurant on the southwest corner of Olympic & Vermont, known for being open 24 hours a day, 365 days a year… even Christmas Day.
This restaurant is famous for its specialty of mudfish stew.
All-You-Can-Eat Korean BBQ restaurant on Wilshire & Kingsley
Stall located in the Koreatown Plaza food court.
Korean food stall at the Koreatown Galleria food court
Korean restaurant known for its yooksoo bulgogi, which is a more classic style of the common bulgogi dish.
Korean restaurant in Southwest Koreatown specializing in goat stew, pork galbi, pork bossam, samgyeopsal, bulgogi, steamed pork with kimchi, agu jjim, squid, intestines…