불고기 literally means “fire meat”
All-You-Can-Eat Korean BBQ restaurant on Wilshire & Kingsley
Halloween 2019 special: soju jello shots 3 for $5
Flavors: horchata, lime strawberry and orange… with drowning gummy bears
An iconic Korean restaurant on the southwest corner of Olympic & Vermont, known for being open 24 hours a day, 365 days a year… even Christmas Day.
Also known as Yimojip, Yimone is a Korean restaurant that specializes in Oyster Bossam (gul bossam) and Skatefish Jjim.
Korean restaurant in Southwest Koreatown specializing in goat stew, pork galbi, pork bossam, samgyeopsal, bulgogi, steamed pork with kimchi, agu jjim, squid, intestines…
This restaurant is famous for its specialty of mudfish stew.
Korean restaurant known for its yooksoo bulgogi, which is a more classic style of the common bulgogi dish.
Stall located in the Koreatown Plaza food court. Serves many popular Korean dishes, including galbitang, bulgogi, altang, gomtang and bibim naengmyeon.