Yu Chun Chic Naengmyun
Yoocheon is Korean restaurant whose specialty is chik naeng-myeon (cold noodles with the main ingredient being arrowroot, not the usual buckwheat).
RESTAURANTS IN KOREATOWN LA: 레스토랑
Koreatown Restaurants — – Korean, Japanese, Mexican, Peruvian, Italian, Thai, Filipino, Bangladeshi, Salvadoran, Guatemalan, Cuban, American, Chinese, Burmese, Vietnamese and Mongolian cuisines
Yoocheon is Korean restaurant whose specialty is chik naeng-myeon (cold noodles with the main ingredient being arrowroot, not the usual buckwheat).
Korean restaurant known for their naengmyun with skate-wing fish
All-You-Can-Eat Korean BBQ restaurant on Wilshire & Kingsley
Specializes in the malodorous Korean stew called cheonggukjang.
Korean restaurant
Specialty: dongchimi guksu
Korean restaurant
Korean-style barbecue, eundaegu-jorim, Japanese dishes and raw fish
JunTong SulLungTang
Argentine food — meats (asado, pork belly, chorizo…), empanadas (beef and spicy chicken)