Ten BBQ
Korean-owned Japanese BBQ restaurant that touts its wagyu (Kobe-style beef) and hotpots
RESTAURANTS IN KOREATOWN LA: 레스토랑
Koreatown Restaurants — – Korean, Japanese, Mexican, Peruvian, Italian, Thai, Filipino, Bangladeshi, Salvadoran, Guatemalan, Cuban, American, Chinese, Burmese, Vietnamese and Mongolian cuisines
Korean-owned Japanese BBQ restaurant that touts its wagyu (Kobe-style beef) and hotpots
OPEN SINCE 1965
Small restaurant that serves halal Indian, Pakistani, and Bangladeshi food… 3rd & New Hampshire…
Open to 1:00 am on most days… open to 4:00 am on Thursday… Open 24 hours Friday and Saturday.
House specialty is Gamjatang (pork-bone soup). Menu also includes Budaejjigae, Ddeokbokki, Cold Noodles, Jjamppong, Seolleongtang, Kimchi Stew, Yukgaejang, Bibimbap and Dumplings.
Longstanding eatery focused on Koreanized Chinese food
Jang An restaurant’s specialty is Dwenjang Jjigae, a traditional Korean stew whose main ingredient is fermented soybean paste. Dwenjang-jjigae with choice of beef, anchovies, clams & oysters, or mixed. Kimchi-jjigae with choice of pork, beef, or anchovies. Kongbiji with beef or pork. Squid stew with vegetables. Yukkaejang Bibimbap with or without radishes. Beef or Pork […]
Open seven days a week, from 8:00 am to 12 midnight.
The specialty of this restaurant is the traditional Korean dish gamja-tang (pork bone soup).
Filipino fast-food chain