Eight Korean BBQ
Eight flavors of samgyeopsal (pork belly).
Samgyeopsal (삼겹살) is a popular Korean dish that consists of thick, fatty slices of pork belly meat. The meat, usually neither marinated nor seasoned, is cooked on a grill at the diners’ table. Usually, the diners grill the meat themselves and eat directly from a grill. It is most commonly dipped in sesame seed oil mixed with salt and pepper.
サムギョプサル(三겹살、삼겹살)とは、スライスした豚のバラ肉を焼いて食べる朝鮮の肉料理である。「サム」は数字の3、「ギョプ」は層、「サル」は肉を表し、日本でいう三枚肉すなわちばら肉を意味する。一般的に「サムギョプサル」と言えばこの豚の三枚肉の焼肉料理のことを指す。発音はパッチムと濃音化で発音は「sam-gyeopssal」となる。
Where to find samgyeopsal in Koreatown?
Eight flavors of samgyeopsal (pork belly).
Korean BBQ restaurant
Celebrity sighting: Jungkook of BTS on June 15, 2023
Featued on the menu: naengsam (thin frozen pork belly) 🥓
Korean restaurant in Southwest Koreatown specializing in goat stew, pork galbi, pork bossam, samgyeopsal, bulgogi, steamed pork with kimchi, agu jjim, squid, intestines…