Korean BBQ restaurant known for samgyeopsal (pork belly) served with kimchi and bean sprouts.
Korean restaurant in Southwest Koreatown specializing in goat stew, pork galbi, pork bossam, samgyeopsal, bulgogi, steamed pork with kimchi, agu jjim, squid, intestines…
This branch restaurant Kang Hodong Baekjeong is locally referred to simply as Baekjeong… “Gang Ho-dong” is the name of the South Korean comedian/emcee/former-ssirum-wrestler who owns the restaurant chain.
The house specialty has been sampgyeopsal (pork belly).
Eight flavors of samgyeopsal (pork belly).