Fei Xiang Gong
Kebabs inspired by the cuisine of Jilin Province, China
麻辣烫 / 麻辣燙 / 마라탕 / 말라탕
Malatang is named after its key ingredient, mala sauce, which is flavored with a combination of Sichuan pepper and dried chilli pepper. The word málà is composed of the Chinese characters for “numbing” (麻) and “spicy (hot)” (辣), referring to the feeling in the mouth after eating the concoction.
Kebabs inspired by the cuisine of Jilin Province, China
Hot Pot Restaurant
Korean take on the Chinese mala hong tang
Malatang Hot Pot / Dry Pot