EMC Seafood & Raw Bar
Oysters, uni pasta, and lobster rolls on the restaurant menu.
Located at City Center on 6th Street.
M2K Group of restaurants: Wokcano, EMC Seafood, The Backhouse, Spear, The Big Catch, The Bunker Hill Bar ‘n Grill, Triple 8 Restaurant.… Headed by Michael Kwan and Kerry Moy… In 1989, Michael Kwan stepped into the restaurant industry as a bus boy. In 1995, he opened his first restaurant. Today, Kwan has 14 restaurants with seven different concepts including, Wokcano, EMC, Le Ka, The Backhouse, Green Hut Café, The Bunker Hill Bar, and The Big Catch…. Kerry Moy is a restaurateur, portfolio manager/financial advisor, and accomplished musician, who owns a dozen restaurants across Southern California, including Downtown LA’s Le Ka (6th St. and Flower St.) and Green Hut Oyster Bar (808 West 7th St.).
Oysters, uni pasta, and lobster rolls on the restaurant menu.
Located at City Center on 6th Street.
On the menu: seared salmon carpaccio with truffle oil