Pixiu Mala Hongtang
Korean take on the Chinese mala hong tang
Korean Chinese cuisine (중화요리; 中華料理) is derived from traditional Chinese cuisine but has been influenced by local ingredients in Korea.
Due to geographical proximity, most Korean-Chinese dishes are based from Northern styles of Chinese cuisine such as that in Beijing and Shandong.
Korean take on the Chinese mala hong tang
Longstanding eatery focused on Koreanized Chinese food
Koreanized Chinese food.
Located in the small dingy strip mall on the northwest corner of 4th Street and Western Avenue.
Korean-Chinese food restaurant franchise, also known as Jung-Won Paik’s Noodle House.
Chinese restaurant on 8th Street with another location inside Koreatown Plaza.
Known for the Sino-Korean dish jajangmyeon, which are noodles in black-bean sauce.