Yerim Korean BBQ
All-you-can-eat Korean barbecue restaurant
韓國烤肉
The main focus of Korean BBQ is on grilling various types of meat, typically beef, pork, and chicken. Common cuts include:
The meats are usually marinated ahead of time in a mixture of soy sauce, sugar, garlic, ginger, and other seasonings to tenderize and flavor them.
Korean BBQ restaurants have built-in grills at each table, fueled by gas, charcoal or electric. Guests take an active role in cooking the meats to their desired doneness. The smoky aroma and sizzling sound of the meat cooking is part of the experience.
All-you-can-eat Korean barbecue restaurant
Well-regarded restaurant for all-you-can-eat Korean BBQ.
All-you-eat-Korean BBQ restaurant
Only serves parties of two or more. Loners not welcome.
Celebrity sighting: Gwyneth Paltrow
Bud Namu is one of the few all-you-can-eat Korean BBQ restaurants that use charcoal.
The $12.99 AYCE includes intestines (“tripe”). Price and availability of menu items are subject to change.
숯불집: Korean restaurant known for its old-fashioned charcoal BBQ.
Be prepared for the smoke from the charcoal. Do not wear new clothes.
This is NOT an all-you-can-eat place.
Last call: 10:20 pm
Moon Dae Po #2. The original is in Gardena.
AYCE Korean BBQ restaurant
Korean barbecue in an upscale setting