SANYA. All-you-eat-Korean BBQ restaurant San-Ya. 山野韓國烤肉 You get what you pay for: AYCE KBBQ $11.99 Open Monday to Sunday, 11:00 am – 11:00 pm. The Korean word “San-Ya”(山野) refers to 산과 들 (mountains and fields), together known as the 시골 (countryside).
“Kogi Nara” (Koginara, Koki Nara, Kokinara) means “Meat Country” or “Meat Nation” — this is a Korean Barecue restaurant. The BBQ menu usually includes beef brisket, marinated chicken, marinated pork chop, and sliced beef belly. Open everyday, 5:00 pm ~ 2:00 am. All You Can Eat as of 2016. KoginaraLA
Bud Namu is one of the few all-you-can-eat Korean BBQ restaurants that use charcoal.
The $12.99 AYCE includes intestines (“tripe”). Price and availability of menu items are subject to change.
JBBQ all-you-can-eat Korean BBQ restaurant in the scuzzier part of Koreatown.
This is the original Moo Dae Po KBBQ Restaurant on Vermont Avenue. (Moodaepo II is on 7th Street.)
MONG (夢; “Dream” or “Yume”) took over the spot of Shikdorak House of Bossam restaurant in July 2013. Open on Christmas Day 2015 for lunch and dinner. Lunch is 11:30 am to 2:00 pm. Dinner is 5:30 to 10:00 pm. Menu as of August 2014: bulgogi, chicken, pork belly, beef… Lunch special: $10.99 Dinner all-you-can-eat specials: $24.99 Salad bar: additional $3.99 Seafood no longer available. Prices and availability of items is subject to change.
The original GENWA is located about two miles west of Koreatown proper, in the Miracle Mile LA area. Genwa serves Korean barbecue in an upscale setting, where tabletops are equipped with downdraft grills to keep the smoke to a minimum. Open seven days of the week 12:00 noon to – 10:00 pm. A second location opened in Beverly Hills in 2013. 겐와-기와. 器韓國烤肉名店
KogiKing BBQ is a $17.99 all-you-can-eat Korean BBQ restaurant that opened in the former space of LaOn and Don Dae Gam in mid-2012. Gamjatang is part of the AYCE menu. Open only for dinner, not lunch. Seven days a week.
Mansu (Man-su, Mansoo) Korean barbecue restaurant. Open seven days a week, 11:30 am – 8:30 pm.