韓國烤肉

The main focus of Korean BBQ is on grilling various types of meat, typically beef, pork, and chicken. Common cuts include:

• Bulgogi (marinated beef)
• Galbi (short ribs)
• Samgyeopsal (pork belly)
• Dak galbi (spicy marinated chicken)

The meats are usually marinated ahead of time in a mixture of soy sauce, sugar, garlic, ginger, and other seasonings to tenderize and flavor them.

Korean BBQ restaurants have built-in grills at each table, fueled by gas, charcoal or electric. Guests take an active role in cooking the meats to their desired doneness. The smoky aroma and sizzling sound of the meat cooking is part of the experience.