Jinsol Gukbap on 3rd
Traditional Korean restaurant whose specialty is rice in piping-hot soup.
Jok Bal is pigs’ feet, aka trotters. Koreans tout this dish as being rich in collagen and thus good for one’s skin and for preventing the onset of age.
Traditional Korean restaurant whose specialty is rice in piping-hot soup.
Jangteo Bossam is listed in Los Angeles County records as Jang Tuh Bosam and Jang Teo Bossam.
Korean restaurant whose specialty is bossam.