Korean restaurant in Southwest Koreatown specializing in goat stew, pork galbi, pork bossam, samgyeopsal, bulgogi, steamed pork with kimchi, agu jjim, squid, intestines…
Franchise of a South Korean restaurant chain whose specialty is beef intestines.
The Korean BBQ here is NOT low-quality AYCE (all you can eat).
Byeol Gobchang, Byul Yanggobchang, Byeul Korean BBQ restaurant whose specialty is intestines. Located at the strip mall known as Serrano Marketplace, next to Nandarang.