“The Real 3rd Street Chicken House” is a small restaurant whose specialty is chicken soups and chicken stews. The Korean name of this restaurant is “Sam-ga Dahk-gom-tang.” Sahm = three gah = street You can spot the number 3 on the Korean sign outside.
Dha Rae Ok (“Dah-reh-oak”) is a Korean BBQ restaurant known for its clay-baked duck.
Must call at least a few hours ahead if ordering this dish.
SunHaJang is a Korean restaurant in Southwest Koreatown whose specialty is grilled duck meat. Kalbi and naeng-myeon are also on the menu.