Adobo Hut: Filipino Food

Adobo Hut – Closed


Address: 3500 Wilshire Blvd, Los Angeles, CA 90010
Phone: 213- 389-9646 (disconnected)

Adobo Hut was a Filipino stall at the now-defunct Wilshire/Normandie food court.

Bicycle & Gogi – Closed


Address: 1144 S. Western Avenue, Los Angeles, CA 90006
Phone: (323) 737-0071

Bicycle & Gogi was a Korean BBQ restaurant known for its $17.99 AYCD (“All You Can Drink”) option. CLOSED. Final night was April 28, Saturday, 2012. Space was then occupied by Beul Pocha.

My House on 6th – Closed


Address: 3465 W 6th St, Los Angeles, CA 90020
Phone: (213) 365-8111

UPDATE: Rebranded itself as “The Gogi” in 2013. Same owners. Slight change in menu. All You Can Eat Korean BBQ + Hot Pot. In the former space of YiSsi Hwa Ro. AYCE KBBQ sets are around $17.99 and $21.99 per person.

KTown Swap & Discount – Closed


Address: 240 S Western Avenue, Los Angeles, CA 90004
Phone: (213) 787-3506

UPDATE: Closed and has been replaced by Bail Bonds. – – – Discount store selling cigarettes, bottled water… Located next to the Ktown Boxing Club. Same owner. KNOCK OUT! BAIL BONDS (213) 365-BAIL (2245) 240 South Western Avenue, Los Angeles, CA 90004

Cafe Honey Bunny – Closed


Address: 3200 Wilshire Blvd Los Angeles, CA 90010-1333
Phone: (213) 384-0480

Disconnected phone number: (213) 384-0480 Wilshire Tower, 3200 Wilshire Boulevard, Los Angeles, CA 90010

Kau Kau – Closed


Address: 3435 Wilshire Blvd Ste 109, Los Angeles, CA 90010
Phone: (213) 487-0106

카우카우 (식당-일식) Korean-run “Japanese” restaurant locally notorious for rudeness. Enter at your own risk. If you can understand Korean, make sure you make it clear from the beginning of any interaction, so that they don’t badmouth you to your face.

Johnson Restaurant – Closed


Address: 3377 Wilshire Boulevard, Los Angeles, CA 90010
Phone: (213) 389-9946

UPDATE: Johnson House Boo Dae Jji Gae finally closed in the summer of 2012. Opened in early 2011 in the Brown Derby Plaza where Boiling Crab is also located. Budae jjigae (literally, “army base stew”) is a stew that came out of the Korean War, when meat was scarce in South Korea. Locals made use […]