Only serves parties of two or more. Loners not welcome.
Well-regarded restaurant for all-you-can-eat Korean BBQ.
Choi Ga Nae is an AYCE (all-you-can-eat) Korean barbecue restaurant.
Red Cape is a small Korean restaurant that offers all-you-can-eat ddeokbokki (spicy “rice cakes”) in the space formerly occupied by Wai Poke on 6th Street. Open most days from 11:00 am to 11:00 pm.
Woo is the Sino-Korean word for “Cow” while Gook means “Country” — Ookook can be translated as “Cow Nation” or “Cattle Country”. All-You-Can-Eat (AYCE) is $25. Prices and availability of items are subject to change. Options include fresh in-shell shrimp, beef, and duck breast meat. Bakkung 2 Korean BBQ – Closed Due to FireKTOWN (Korean Food)Soban Korean RestaurantKorean Gazebo: Dawooljung
“Kogi Nara” (Koginara, Koki Nara, Kokinara) means “Meat Country” or “Meat Nation” — this is a Korean Barecue restaurant. The BBQ menu usually includes beef brisket, marinated chicken, marinated pork chop, and sliced beef belly. Open everyday, 5:00 pm ~ 2:00 am. All You Can Eat as of 2016. KoginaraLA
Bud Namu is one of the few all-you-can-eat Korean BBQ restaurants that use charcoal.
The $12.99 AYCE includes intestines (“tripe”). Price and availability of menu items are subject to change.
MONG (夢; “Dream” or “Yume”) took over the spot of Shikdorak House of Bossam restaurant in July 2013. Open on Christmas Day 2015 for lunch and dinner. Lunch is 11:30 am to 2:00 pm. Dinner is 5:30 to 10:00 pm. Menu as of August 2014: bulgogi, chicken, pork belly, beef… Lunch special: $10.99 Dinner all-you-can-eat specials: $24.99 Salad bar: additional $3.99 Seafood no longer available. Prices and availability of items is subject to change. Bakkung 2 Korean BBQ – Closed Due to FireKTOWN (Korean Food)Soban Korean RestaurantKorean Gazebo: Dawooljung