SSAM opened April 10, 2014, in the old spot of Mudungsan / Taenung / Seafood Paradise.
Same ownership as Oo-Kook on 8th Street.
The house specialty is Charcoal BBQ.
Also on the menu: beef tartare
Mon-Sun 11:30 am – 11:30 pm
Last call on the weekends is 11:00 pm.
~~~ Ssam Korean BBQ ~~~