Sun Ha Jang
Korean restaurant in Southwest Koreatown whose specialty is grilled duck meat
RESTAURANTS IN KOREATOWN LA: 레스토랑
Koreatown Restaurants — – Korean, Japanese, Mexican, Peruvian, Italian, Thai, Filipino, Bangladeshi, Salvadoran, Guatemalan, Cuban, American, Chinese, Burmese, Vietnamese and Mongolian cuisines
Korean restaurant in Southwest Koreatown whose specialty is grilled duck meat
American steaks
Korean-owned Japanese restaurant at the Aroma Center building.
This restaurant is famous for its specialty of mudfish stew.
Korean restaurant
Specialty: dongchimi guksu
On the menu: Mandoo (dumplings), Kimbap (rice rolls), Kalgooksoo (knife-cut noodles)
Open to 1:00 am on most days… open to 4:00 am on Thursday… Open 24 hours Friday and Saturday.
House specialty is Gamjatang (pork-bone soup). Menu also includes Budaejjigae, Ddeokbokki, Cold Noodles, Jjamppong, Seolleongtang, Kimchi Stew, Yukgaejang, Bibimbap and Dumplings.
Iconic delicatessen restaurant that has been serving pastrami sandwiches and chili cheese fries near Macarthur Park since 1947
Korean restaurant…
Specialties: Yuk Gae Jang & Bossam