This longtime, original location on Wilshire/Wilton closed in early 2005 and re-opened in January 2013.
The other Kuishimbo restaurant in Los Angeles has been on 6th and Catalina since 2006.
Kuishimbo has been serving Japanese Charbroil dishes since 1979.
The owner is Sam Takayama, who opened the original Kuishimbo with his mother Keiko and brother Daniel in Marina del Rey. The family had moved to California, USA, from Osaka, Japan, in the 70s, and they started their restaurant soon after. Sam now owns and operates both Los Angeles locations and his brother Daniel owns and operates the location in Stone Harbor, New Jersey.
Hours are 11:00 am – 9:30 pm, seven days a week.
* Often misspelled as Kushimbo.
Due to COVID-19 / novel coronavirus concerns, the mayor of Los Angeles has BANNED / PROHIBITED
the following effective March 16 to the end of the month:
⬤ IN-RESTAURANT DINING (takeout and delivery still ok)
⬤ BARS, MOVIE THEATERS, GYMS, FITNESS STUDIOS -- CLOSED
⬤ Public Gatherings
Please cooperate and remain at home.
Maintain a distance of six feet away from other people in public.
Do not approach old people
at home without first washing your hands and without a change of clothes after coming in from outdoors. Do not touch the elderly or senior members of the community when encountering them outside unless it's an emergency.
Wash your hands immediately after coming home after outdoors. Wash your hands before eating and before exiting the bathroom.
Upon arrival at home, immediately change out of your outdoors clothes. Leave your shoes by the door.
Upon arrival at home, immediately wash your face, hands and forearms. Take a shower, if possible.
Disinfect all surfaces including plastic handles, computer mice, and keyboards.
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