Korean restaurant whose focal point is barley rice.
Typical set menu price: $25 per person
Set menu includes scorched-rice soup, pumpkin porridge, fried kelp, mixed herbs, salted seafood, perilla seed & chicken soup, soybean-paste stew, mung-bean pancakes, acorn-jelly salad, freshwater snails, and cinnamon punch.
Open six days a week, Monday to Saturday.
Lunch hours: 11:30 am – 3 pm
Dinner hours: 5 – 9 pm