
OpenAire
Restaurant at the Line Hotel
Brunch, lunch & dinner in the greenhouse
Menu: seasonal California fare
Open Aire was created and developed in collaboration with two-star Michelin Chef and native Angeleno Josiah Citrin
Restaurant at the Line Hotel
Brunch, lunch & dinner in the greenhouse
Menu: seasonal California fare
Open Aire was created and developed in collaboration with two-star Michelin Chef and native Angeleno Josiah Citrin