중화요리 (中華料理)… About Chinese Food

Chinese cuisine boasts a beautifully rich and diverse history, spanning thousands of years and eight regional culinary styles. Despite its long-standing history and global presence, however, authentic regional Chinese food has often been underrepresented in America.

From homemade blend of Hong Kong-style milk tea, to deliciously rich and savory pork belly over rice, Chinese eats and beverages in Koreatown are crafted with care to capture the essence of those culinary traditions, while adding a little bit of a personal flavor style to each one.