A casual Korean restaurant/bar inside Chapman Plaza.
Korean restaurant in North Koreatown that serves bossam and budaejjigae
“The Chigae” is in the space formerly occupied by LA Family House. Jjigae is the Korean word for “stews” and that is what this Korean restaurant’s specialty is. Menu include spicy chicken stew and budaejjigae. “House of The Chigae” also has kimchi pancakes on its menu. 더찌개 (식당-한식)
Chunju Han-il Kwan is a Korean restaurant famous for its budae jjigae, banchan (side dishes), purple rice, and kimchi pancake. Budaejjigae (“army stew”) is minimum two orders = $28.50. The Chinese has termed this dish 部队锅. What is it? Basically a stew of leftover cold cuts. Please note that the price is subject to change! Open seven days a week, 11:00 am – 10:00 pm. Suite 106.
Open seven days a week, 6:00 pm – 2:00 am.
Book Sea Tong / Bookseatong / Buksetong This restaurant’s name is pronounced “Book Seh Tong” — serves Korean BBQ and “military base stew” called Bude Jjigae. Korean and very basic English spoken by staff. 북새통 (식당-한식) Closes by 10 pm even on Friday nights.