Toe Bang
Korean restaurant/bar inside Chapman Plaza.
Budae Jjigae (literally, “army base stew”) is a stew that came out of the Korean War, when meat was scarce in South Korea.
Locals made use of surplus food from U.S. Army bases, such as hot dogs, canned ham, and SPAM, and incorporated them into a traditional spicy soup flavored with red chili paste and kimchi.
Chinese term: 部队锅
Korean restaurant/bar inside Chapman Plaza.
Korean restaurant in North Koreatown that serves bossam and budaejjigae
Open seven days a week, 6:00 pm – 2:00 am.
Korean restaurant
Korean BBQ restaurant
Jjigae is the Korean word for “stew” and that is what this Korean restaurant’s specialty is.